I looooove eggs. I can eat them for breakfast, lunch, and dinner and never get sick of them. Sometimes, I am lazy and just scramble them really quickly because I can't be bothered to wait to eat. Other days, like today, I feel like being a little more creative. A potato hash is one of those meals that can't really go wrong! It has a bunch of my favorite ingredients and is quite easy to make!
Recipe: Fried Egg Over Potato Hash
- 1 Tbsp. + 1 tsp. vegetable oil
- 1 medium to large potato
- 1/2 of a medium to large onion
- 1 large egg
- goat cheese (I prefer feta)
- Prepare your potato by chopping into tiny cubes (the smaller the better!) and do the same with the onion.
- Heat a pan over medium-high heat and then add 1 Tbsp. vegetable oil.
- Add your potatoes to the pan and stir constantly until they get some color to them (about 5 minutes—might be longer if you cut your potato in larger sized cubes).
- Add your onion and continue the constant stirring.
- Season with salt, pepper, and ground cumin.
- In the meantime, in a separate pan, add the remaining vegetable oil and crack your egg over low heat. (The reason I chose to do this in a separate pan is that I prefer over-medium eggs to sunny-side-up. Cooking your egg separately gives you the ability to flip it over easily!) Cook egg to your liking.
- By then, your potato hash should be finished! Transfer to a plate and then top with the egg!
- Crumble some goat cheese on top for an extra flavor boost.