Homemade Pumpkin Pie
Makes 2 traditional sized pies

Ingredients: 
• 2 cups pumpkin purée
• 3/4 cup brown sugar (increase to 1 cup if you like your pie sweeter)
• 3 large eggs
• 1 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp pumpkin pie spice (or 1/4 tsp ground cloves if you don't have any pumpkin pie spice on hand)
• 1 1/2 cups unsweetened soy, almond or rice milk (I prefer soy!)

Directions:
1. Combine all ingredients in a large mixing bowl, and mix thoroughly.
2. Pour mixture into pie crusts.
3. Bake at 425 degrees F. for 15 minutes.
4. Reduce oven temperature to 350 degrees F. and bake for 45 additional minutes.